- Salt and pepper

Lthough it is part of today's conventional cooking, Piedmontese salad is not native to hex but rather Italian, more precisely in the Piedmont region (southwestern Italy ). It was found absolutely barr inc everywhere, both with our caterers, bistro and industrial arguably has the Piedmontese side ;) These are some basic ingredients associated with a creamy mayonnaise. In this regard, I boast no merit of all industrial fat mayo, although we found very good, but nothing beats made in home, I will give you the recipe "express" soon.
- Salt and pepper
1. Start by peeling the potatoes, rinse under cold water before cutting into small cubes. Cook in a steamer or simply in a pan of boiling salted water. Although in the final extract water in a colander.
2. Cook the eggs in a pan of water (small tip every beast to prevent your eggs from bursting during cooking, simply sprinkle dune pinch of salt). Meanwhile, cut and seed the tomatoes and cut them into small cubes also. After cooking, simply peel them and cut into cubes.
4. Bring together all the ingredients in a bowl without forgetting pickles barr inc (I personally do not use this avoids my son to sort on his plate). Assaissoner salt and pepper before adding mayonnaise.
5. Toss gently to avoid crushing the potatoes and tomatoes. Refrigerate for 1 hour before serving. Feel free to leave it in your bowl or draw up in other containers as mini casseroles here sprinkled barr inc with chopped barr inc parsley.
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