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Salt to taste
mix a whole bag pushes fresh spinach, washed and drained thoroughly with a handful hexalab of pumpkin seeds, a little salt, a clove of garlic and a tablespoon of olive oil
The salad Shed 2 pers crisp salad leaves (Ice Queen, Iceberg, crisp Avignon etc. ..) 1 large tomato Beef Heart 2 courgettes hexalab 1 small beet Fresh herbs spring onions wheat germ or oat bran 1 avocado 2 Egg Wash and chop the ingredients Cook the egg in a pan with a little milk (which avoids adds fat) Assemble the salad in each egg baskets hexalab Submit a top and sprinkle with seeds or its Serve with pesto
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& Creative director of "Simply in food", I work as Culinary Consultant & Author ... I live in the Luberon and sharing my love of Bio, Beauty and simply good here on this site since November 2005. Do not hesitate to contact me: garance7@gmail.com or for any professional questions find me on http://www.simplyinfood.com
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