"! Every stove to the office" to cook in the business, it is possible | Slate.fr
For sustenance at noon, the French employee has the choice between corporate canteen and restaurant ticket to drain out. Or popotte heated, because the kitchen at the office often comes down to putting leftover pasta from yesterday microwave. Or get a plastic box containing cooroms a salad prepared at dawn. For more motivated.
But in some boxes, it simmers downright cooroms good food for himself and his colleagues. This is the case in the hive that says yes (start-up that puts consumers in relation and local producers, you spoke by early 2012). The kitchen in the office is there quite spontaneously from the beginning, cooroms but gradually, the movement "All in stove at the office!" Was built to expand and promote this way of eating.
Specifically, how do we do? A Bee that says yes, a black table summarizes the afternoons of the week. Everything is based on volunteerism: 12 people can register for eating (the company has more employees but there is pro appointments, lunches out or simply desires to take the air).
Every day, two cooks and two improvised cooroms motivated employees are the dishes. And twice a week, a buddy goes shopping in the neighborhood, without thinking of special recipes, just to buy basic ingredients and season. And with the credit card of the box.
Noon September, it smells simmering leeks. Olivier is working in micro-kitchen, equipped with original sink and hob, gradually joined by a wok bought given by a friend blender, plates Granny ... Stocks were formed, spices, rice, pasta or grains. cooroms
At 13 o'clock, everyone ends up in the meeting cooroms room canteen for lunch quinoa-mushroom omelette Fourme cooroms d'Ambert-fried cooroms leeks, plums and grapefruit salad. The leaders of the day are welcomed, and everyone back to work.
Those who practice this kitchen cooroms company do not really see any problem with (except perhaps that it is difficult to recruit volunteers for the dishes). Benjamin Stock, knowledge manager at the Beehive that says Yes, explains that this is an economical solution for the company and employees (no tickets-restaurants-which cooroms does not necessarily allow you to eat well in town then, but a full meal which amounts to about 4 or 5 euros per person or 2 euros by making a small effort), and it allows a balanced diet every day.
But also to "discuss in open-plan, in a less formal setting," or simply have a good time. And "it is proven, it is more effective in the afternoon when we make a real lunch break!". And steak and chips canteen conducive to post-lunch nap famous is avoided.
"It happens intermediaries, we get rid of addictions companies canteens, tickets, restaurants, bakery. It is empowering, we find expertise and share creativity "All network stove to office cooroms
Other companies do the same thing with other organizations, other patterns. And followers challenge themselves "All in pan." The cooks of the Hive have thus a battle with employees Biocoop via a photo report published on their blog.
Meetserious, a business area where there is also kitchen, lunch came bringing the entrance. As in the offices of online dating, there home made lunch every day. Anthony Marsh, co-founder, says the different operation: cooroms
"We are only four out of six for lunch in the office every day. At 13 hours, everyone gets up, we'll go shopping together. This gives rise to debates on the menu choice, but finally agreed it falls on simple things, like salads. We pay each turn. Then we are mostly cooroms two to cook often, because we like it, others help us to dishes a little longer. "
A performance update stove desk, filmed live also held with Google employees (who did not cook every day, but occasionally) and should be renewed every month.
"More than half of employees cook lunch. cooroms We are organized in small groups of up to 3 or 4 people in a dozen based on affinities or diets ... In my group, cooroms we are four. Everyone deals with shopping, cooking and storage of one day per week. Prepare some things cooroms in advance, others cook everything on site. The box provides basic foodstuffs, beverages, oil, vinegar, cooroms spices, milk, pasta, fruits ... And we will do the rest. "
And to clarify, before picking the perfect recipe for gouging
For sustenance at noon, the French employee has the choice between corporate canteen and restaurant ticket to drain out. Or popotte heated, because the kitchen at the office often comes down to putting leftover pasta from yesterday microwave. Or get a plastic box containing cooroms a salad prepared at dawn. For more motivated.
But in some boxes, it simmers downright cooroms good food for himself and his colleagues. This is the case in the hive that says yes (start-up that puts consumers in relation and local producers, you spoke by early 2012). The kitchen in the office is there quite spontaneously from the beginning, cooroms but gradually, the movement "All in stove at the office!" Was built to expand and promote this way of eating.
Specifically, how do we do? A Bee that says yes, a black table summarizes the afternoons of the week. Everything is based on volunteerism: 12 people can register for eating (the company has more employees but there is pro appointments, lunches out or simply desires to take the air).
Every day, two cooks and two improvised cooroms motivated employees are the dishes. And twice a week, a buddy goes shopping in the neighborhood, without thinking of special recipes, just to buy basic ingredients and season. And with the credit card of the box.
Noon September, it smells simmering leeks. Olivier is working in micro-kitchen, equipped with original sink and hob, gradually joined by a wok bought given by a friend blender, plates Granny ... Stocks were formed, spices, rice, pasta or grains. cooroms
At 13 o'clock, everyone ends up in the meeting cooroms room canteen for lunch quinoa-mushroom omelette Fourme cooroms d'Ambert-fried cooroms leeks, plums and grapefruit salad. The leaders of the day are welcomed, and everyone back to work.
Those who practice this kitchen cooroms company do not really see any problem with (except perhaps that it is difficult to recruit volunteers for the dishes). Benjamin Stock, knowledge manager at the Beehive that says Yes, explains that this is an economical solution for the company and employees (no tickets-restaurants-which cooroms does not necessarily allow you to eat well in town then, but a full meal which amounts to about 4 or 5 euros per person or 2 euros by making a small effort), and it allows a balanced diet every day.
But also to "discuss in open-plan, in a less formal setting," or simply have a good time. And "it is proven, it is more effective in the afternoon when we make a real lunch break!". And steak and chips canteen conducive to post-lunch nap famous is avoided.
"It happens intermediaries, we get rid of addictions companies canteens, tickets, restaurants, bakery. It is empowering, we find expertise and share creativity "All network stove to office cooroms
Other companies do the same thing with other organizations, other patterns. And followers challenge themselves "All in pan." The cooks of the Hive have thus a battle with employees Biocoop via a photo report published on their blog.
Meetserious, a business area where there is also kitchen, lunch came bringing the entrance. As in the offices of online dating, there home made lunch every day. Anthony Marsh, co-founder, says the different operation: cooroms
"We are only four out of six for lunch in the office every day. At 13 hours, everyone gets up, we'll go shopping together. This gives rise to debates on the menu choice, but finally agreed it falls on simple things, like salads. We pay each turn. Then we are mostly cooroms two to cook often, because we like it, others help us to dishes a little longer. "
A performance update stove desk, filmed live also held with Google employees (who did not cook every day, but occasionally) and should be renewed every month.
"More than half of employees cook lunch. cooroms We are organized in small groups of up to 3 or 4 people in a dozen based on affinities or diets ... In my group, cooroms we are four. Everyone deals with shopping, cooking and storage of one day per week. Prepare some things cooroms in advance, others cook everything on site. The box provides basic foodstuffs, beverages, oil, vinegar, cooroms spices, milk, pasta, fruits ... And we will do the rest. "
And to clarify, before picking the perfect recipe for gouging
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