Chicory - (Cichorium intybus var foliosum) - Plant Encyclopedia | Plant Encyclopedia
Table of Contents Botanical Characteristics Folk name Habitat and Distribution ingredients taste and spice growing eliwell id961 and caring seed growing and propagating plant health Organic Tips and mixed culture harvest and storage uses kitchen Historical use special species and varieties side effects Important Botanical Characteristics
From chicory root drive in winter, 3-5 cm thick in the dark and cool temperatures and 15-20 cm long shoots. These usually have a white to yellowish-white, red or green in color and are made, similar to cabbage, consisting of several layers eliwell id961 firmly closed leaf tufts. The Chicory eliwell id961 belongs, due to its high content of valuable ingredients in any healthy kitchen. A slight bitterness, but affects digestion, can be avoided if you remove the stalk before cooking. Folk names
As an ancestor of all Kulturzichorien, including the chicory heard the Common eliwell id961 Chicory (Cichorium intybus var intybus) holds. It's that (Un) herb with pretty blue basket blossoms and long stems, which you often encounter in the summer eliwell id961 at the roadside or in arable, Gartenunkkraut, and ruderal. This chicory eliwell id961 is also edible and highly valued as a medicinal plant. If you want to taste this Common Chicory, you should not gather next to busy roads or on soils contaminated with them.
About the origin eliwell id961 of the chicory there are many stories. An amusing I want to tell you: in the revolutionary times in 1830 were in Belgium, the roots from which they produced a kind of substitute for coffee, hidden eliwell id961 from the peasants. eliwell id961 They simply buried in the earth and was discovered quite by accident then the white, crunchy bud, that formed from the aerial leaves. Since man is inherently curious, he tasted it and found the flavor well for good.
So you did not realize until the early 19th Century that the chicory root springs a tastier sprout and called him chicory. Another tradition says that the chicory was first cultivated by Bresier, a chief horticulturist in Belgium, in 1846. To avoid the bitter taste of the sprouts, eliwell id961 he has driven the chicory dark.
Especially in Belgium, eliwell id961 the Netherlands and France, the wholesome vegetables is still often steamed today. The Americans and Germans eat it rarely and then mostly raw. The fields around Parchim, a quiet town in Mecklenburg-Western Pomerania were many years ago, times growing region for the chicory root, was recovered from the coffee.
Chicory is 95% water. Its high content of potassium and calcium make for a healthy and balanced diet just as useful as the no small amount of vitamin eliwell id961 C and A. In addition, can be found in chicory or sodium, phosphorus, niacin and various fiber. And the bittern Intybin, which stimulates not only the stomach secretions and saliva, but also digestive, biliary, and a diuretic. Flavor and spice
Chicory has a slightly bitter taste. This is reinforced by superposed or not bleached or in bright driven eliwell id961 plant. The chicory Knopsen from the supermarket hold this bitter aftertaste unfortunately eliwell id961 usually not because he was bred away. Growing and Caring
In the first year, strong roots are pulled from the seeds. Lower the chicory seeds from mid-April to mid-May at the latest in the earth. If you sow earlier, it may lead to the formation lap. At a later sowing, the roots do not develop more optimal to, ie the actual train chicory in spring next year strong and beautiful rung. At least 5.3 degrees, it does not take long until the seeds germinate. Optimum germination temperatures are 15-18 degrees.
3-4 weeks after sowing, the seedlings are separated. Keep a distance of at least 10 cm / plant. In the series, the roots are 50-60 cm apart then to get healthy and vigorous plants. Chicory belongs to the middle or weak Zehrern. He therefore needs no special fertilization and removes your floor not overly nutrients. Fresh manure between the rows he does not like.
In the late autumn until December, you can drive the excavated chicory roots. A sufficiently large bucket is filled with wet sand and the roots placed vertically deep into it. Before you cut the roots at the bottom to 20 cm and cut the leftover leaves from above. The heart leaves of the plant should not be violated. eliwell id961 Now the bucket comes in a dark enclosed space. If necessary, eliwell id961 you simply put on another bucket
Table of Contents Botanical Characteristics Folk name Habitat and Distribution ingredients taste and spice growing eliwell id961 and caring seed growing and propagating plant health Organic Tips and mixed culture harvest and storage uses kitchen Historical use special species and varieties side effects Important Botanical Characteristics
From chicory root drive in winter, 3-5 cm thick in the dark and cool temperatures and 15-20 cm long shoots. These usually have a white to yellowish-white, red or green in color and are made, similar to cabbage, consisting of several layers eliwell id961 firmly closed leaf tufts. The Chicory eliwell id961 belongs, due to its high content of valuable ingredients in any healthy kitchen. A slight bitterness, but affects digestion, can be avoided if you remove the stalk before cooking. Folk names
As an ancestor of all Kulturzichorien, including the chicory heard the Common eliwell id961 Chicory (Cichorium intybus var intybus) holds. It's that (Un) herb with pretty blue basket blossoms and long stems, which you often encounter in the summer eliwell id961 at the roadside or in arable, Gartenunkkraut, and ruderal. This chicory eliwell id961 is also edible and highly valued as a medicinal plant. If you want to taste this Common Chicory, you should not gather next to busy roads or on soils contaminated with them.
About the origin eliwell id961 of the chicory there are many stories. An amusing I want to tell you: in the revolutionary times in 1830 were in Belgium, the roots from which they produced a kind of substitute for coffee, hidden eliwell id961 from the peasants. eliwell id961 They simply buried in the earth and was discovered quite by accident then the white, crunchy bud, that formed from the aerial leaves. Since man is inherently curious, he tasted it and found the flavor well for good.
So you did not realize until the early 19th Century that the chicory root springs a tastier sprout and called him chicory. Another tradition says that the chicory was first cultivated by Bresier, a chief horticulturist in Belgium, in 1846. To avoid the bitter taste of the sprouts, eliwell id961 he has driven the chicory dark.
Especially in Belgium, eliwell id961 the Netherlands and France, the wholesome vegetables is still often steamed today. The Americans and Germans eat it rarely and then mostly raw. The fields around Parchim, a quiet town in Mecklenburg-Western Pomerania were many years ago, times growing region for the chicory root, was recovered from the coffee.
Chicory is 95% water. Its high content of potassium and calcium make for a healthy and balanced diet just as useful as the no small amount of vitamin eliwell id961 C and A. In addition, can be found in chicory or sodium, phosphorus, niacin and various fiber. And the bittern Intybin, which stimulates not only the stomach secretions and saliva, but also digestive, biliary, and a diuretic. Flavor and spice
Chicory has a slightly bitter taste. This is reinforced by superposed or not bleached or in bright driven eliwell id961 plant. The chicory Knopsen from the supermarket hold this bitter aftertaste unfortunately eliwell id961 usually not because he was bred away. Growing and Caring
In the first year, strong roots are pulled from the seeds. Lower the chicory seeds from mid-April to mid-May at the latest in the earth. If you sow earlier, it may lead to the formation lap. At a later sowing, the roots do not develop more optimal to, ie the actual train chicory in spring next year strong and beautiful rung. At least 5.3 degrees, it does not take long until the seeds germinate. Optimum germination temperatures are 15-18 degrees.
3-4 weeks after sowing, the seedlings are separated. Keep a distance of at least 10 cm / plant. In the series, the roots are 50-60 cm apart then to get healthy and vigorous plants. Chicory belongs to the middle or weak Zehrern. He therefore needs no special fertilization and removes your floor not overly nutrients. Fresh manure between the rows he does not like.
In the late autumn until December, you can drive the excavated chicory roots. A sufficiently large bucket is filled with wet sand and the roots placed vertically deep into it. Before you cut the roots at the bottom to 20 cm and cut the leftover leaves from above. The heart leaves of the plant should not be violated. eliwell id961 Now the bucket comes in a dark enclosed space. If necessary, eliwell id961 you simply put on another bucket
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