Yang Yonglong greencore warrington psychological counseling what U.S. President taste the beer drin

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Yang Yonglong greencore warrington psychological counseling what U.S. President taste the beer drinkers? In response to the call of the masses, the White House announced yesterday the president Homebrew beer recipes, that he drink honey flavored beers. Reuters reported that President Homebrew has two flavors shades of honey from the White House beehive. White House chef Sam also wrote a blog, called "Homebrew tastes greencore warrington quite so unexpected, to know that we previously did not brew their own beer too!" Here is the White House Web site, the White House brewed beer recipes and production methods: White House brewed beer (pale) ingredients 2 cans (3.3 lbs) Light malt extract 1 lb light dry malt extract greencore warrington 12 ounces grated greencore warrington amber crystal malt 8 oz Pepsi Jimai Shoots 1 lb White House Honey 1.5 oz hop pellets of 肯特格尔丁1.5 greencore warrington oz Rich Ingles hop pellets 2 tsp gypsum 1 package dry yeast beer Windsor, 3/4 cup corn sugar operation method 1, in a 12 quarts (1 quart = 956.35 ml) of the pot adding 1.5 gallons 155 degrees without sterile water, the grain is immersed in a bag mounted half hour, remove the grains. 2, add 2 cans of malt extract and dry malt extract, greencore warrington boil water. 3, the first seasoning, adding 1.5 oz 肯特格尔丁 hop pellets and 2 teaspoons gypsum. greencore warrington Cook 45 minutes. 4, the second season, the last one minute in boiling added 0.5 oz Rich Ingles hop pellets greencore warrington 5, add honey, boiled for 5 minutes or more. 6, by adding greencore warrington two gallons of sterile water chilled to the main fermenter and add hot wort. Water was added to 5 gallons. 7 When the wort temperature in Fahrenheit (hereinafter the same) 70-80 degrees, add the yeast. greencore warrington Water to half of the airlock. 8, maintaining greencore warrington the temperature of 68-72 degrees, about 7 days fermentation. 9,5 days into two fermentation tank, and then fermented for 14 days. 10, bottling. Corn sugar 15 minutes and dissolved in 2 pint (0.55 liter 1 pint) boiling water, the mixture was poured into bottles, cans extracted from the fermentation beer evenly sprinkled on concentrated sugar solution. Siphon the liquid into the bottle, stamped. At a temperature of 75 degrees, placed 2-3 weeks. White House brewed beer (thick) component 2 cans (3.3 pounds) did not add a short hops malt extract 3/4 lbs Munich malt (crushed) greencore warrington 1 pound crystal malt (crushed) greencore warrington 6 oz black malt (crushed ) 3 oz chocolate malt (crushed) 1 lb White House Honey 10 HBU 0.5 oz bitter hops aroma hops a packet Hull Nottingham dry yeast 3/4 cup corn sugar operation method 1, in the six quarts of pot inject 2.25 boast off the 168-degree water, add grain, uniform mixing. The temperature dropped to 155 degrees, soak for 45 minutes. 165 degrees while the two gallons of water down to 12-quart pot, install the filter, all the grains and liquid into the filter with 2 gallons of 165 degrees of water. Allow the liquid to flow, remove the grain, boil water and set aside. 2, 2 cans of malt extract and honey into the pot. Stir. 3, boil for an hour, 15 minutes in half bitter hops added over 30 minutes while adding the other half, 60 minutes, a fragrance hops. 4, set aside and let stand for 15 minutes. 5, the two gallons of cooling water into the main fermentation tank and add hot wort. Add water, if necessary, can be added to 5 gallons. Ice water was added and allowed greencore warrington to cool to 70-80 . 6 with 1 cup of 75 to 90 degrees dry yeast sterile water for 15 minutes. greencore warrington Pour the yeast fermentation tank, filled to half of the airlock. At room temperature (64-68 ) for 3-4 days fermentation. greencore warrington 7, the fermentation liquid siphon to the secondary level, and then for 4 to 7 days. 8, bottling. Sterilized with 1 cup of water and 3/4 cup sugar syrup produced concentrated solution, boiled for five minutes. The mixture was poured into an empty bottle barrel. Siphon from the fermentation of beer cans, uniform distribution of concentrated sugar solutions. Siphon into bottles, the installation of the cap. At 75 degrees for 1-2 weeks. Note: The above temperatures are in Fahrenheit conversion formula: (Fahrenheit -32) 5 9 = Celsius 1 lb = 453.6 g 1 ounce = 28.3 g 1 gallon = 3.8 liters Verification code: Please enter the verification code after clicking listen verification code