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Cake
Bring to a boil and pour the cream over the chocolate coarsely chopped. Let stand 3 minutes and using a whisk, 3 gallon glass carboy mix gently from the center outward. Begin by pouring 5 cl ganache. With the back of a spoon, thoroughly mix the crumbs ganache until smooth. Adjust to as in ganache: crumbs must mix together when pressing some dough in the palm. Reserve remaining ganache icing. Slightly oblong form of 40-50grs balls. Leave to harden in the fridge at least 1 hour.
Then stick the chips for the ears with heated 3 gallon glass carboy ganache. Allow to dry before poking sticks and dip them completely 3 gallon glass carboy in the ganache. Decorate room immediately pasting the items.
Oh !!! You're an owl serial killeuse? !!!! At the same time I understand they have a very good air: p Good day
It's super nice: I see the eyes of wolves ptits big googly !! Miammiam! sandy