- 25 ml of water (that is to say 25g)
Wrap in plastic wrap and let rest in the fridge for 2 hours. Then remove it from the refrigerator and spread it on the work surface (covered with a little icing sugar or flour), to a depth of 2 to 3 mm. (I let the dough 5 minutes outside before you spend a roll shot because it's really hard to work otherwise).
Using a cookie cutter, cut out the little butter under cabinet bread box and "stamped" by pressing loudly under cabinet bread box (to "fall" biscuit, I hit the side of the punch against the table until release sanded). Place cookies obtained at as on a baking sheet lined with parchment paper.
In a double boiler, melt 200g of milk chocolate pistoles (or chocolate chopped Patisser). Pour the melted chocolate and the piping bag (with a thin sleeve or simply by cutting the end of the bag to partially open with a thin diameter) and fill silicone impressions, especially at the "gutters" to not to have air bubbles.
However, to get a nice chocolate, "bright" and above who are not as soon as you touch it, it is useful to temper it: to do this, I use the technique of Bernard, the famous blog "The kitchen Bernard "opts for an easy method based Mycyro (cocoa butter)
Melt at 45 C, stirring constantly. Wait until the chocolate drops to 35 C to add 1% of Mycyro (in this case, to our recipe, 2g). Stir briskly. under cabinet bread box Wait until the chocolate reaches 31-32 C to use chocolate.
SPREADABLE SHRIMP WITH GINGER AND GUACAMOLE
We had the same idea say so! They are great as yours can be proud;) a version that was also caught my eye but to mr opted for Nutella under cabinet bread box ... if those kisses and good day!
wouaaaaaa it is terrible ...... it looks real! hi hi hi anyway ... it gives like bcp bcp !!!!
hazelnut shortbread, I prefer them to the almond powder;)! under cabinet bread box a second round of successful small cookies! you should be proud, I confess too;)! biz Flo, sorry for the delay!
Beautiful and the homemade is so much better! Beautiful day
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