When baked, the dough cool completely and cut with a sharp knife in half. Coat between jam or marma

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100g chocolate with a higher percentage of cocoa 5 eggs 150g butter, softened 1 packet of vanilla sugar 2 00G liquid honey 100g flour 50g cornflour (density) 50g ground biscuits with vanilla 180g yogurt pig and cookies (3.5% fat) 2 tablespoons cocoa powder 1 tablespoon pig and cookies cinnamon 1 tablespoon spices for gingerbread 1 full tablespoon of baking powder 2-3 tablespoons rum 200-300 jams or dž scheme plum
Eggs separated. Butter pig and cookies and vanilla pig and cookies and whisk to foam add one by one yolk, still Mütec. Add honey and continue to stir the mixture is smooth. Chocolate melt on low heat and add the previous weight, still Mütec. Flour, cornstarch, cocoa and spices mix and sift. Add ground biscuits. Add flour ingredients previous masi.Dodati rum. Whisk the egg whites with a pinch of salt whites, stirring with a whisk and slowly add to the previous weight. The dough pour into baking tray 20x30 and bake in a preheated oven at 180 * C for 20 minutes (be sure to check with a toothpick!)
When baked, the dough cool completely and cut with a sharp knife in half. Coat between jam or marmalade in which you add rum to taste spoon and teaspoon of cinnamon, fold the second crust and leave to cool.
Prepare the glaze so that zakipiti butter, sugar and milk added to chocolate, pig and cookies and stir to dissolve. Leave for 15 minutes to cool it a bit squeezed, then pour over the cakes. Kept cool before slicing.
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