Honey and butter dissolve the cool room and allow to cool a little. Mix egg with powdered sugar and

Fine Cookies that can also serve as decoration for the Christmas tree. This time I worked the cool room with them, "glass" of hard candy and a hole through which I swiped a decorative strip so that I could hang them on the tree. For the "glass" can also use colorful candies. the cool room For the glaze certainly recommend so. royal icing, the most beautiful and well held.
75 g of honey butter 1 egg 35 75 g powdered sugar teaspoon of vanilla extract 1 teaspoon cinnamon teaspoon ginger teaspoon nutmeg teaspoon allspice teaspoon baking soda teaspoon finely grated orange rind 1 tablespoon the cool room cold water 300g plain flour 100g hard Candy - choice of color
Honey and butter dissolve the cool room and allow to cool a little. Mix egg with powdered sugar and vanilla. Add the sifted flour with soda and spices and a mixture of honey and butter, and finally water. Knead the dough and leave it wrapped in plastic foil in the refrigerator for at least two hours, preferably overnight.
Roll the dough into pobrašnjeloj substrate to a thickness of 3 mm and clip out the required forms. At the top of them with a toothpick puncture a hole in the middle, cut a circle (or other shape). Arrange them on a baking tray which covered with greasy paper.
Beautiful biscuits, the cool room real festive gingerbread! I have not worked with gingerbread glass. Thumbnails beautiful. Happy Christmas to you and your family want! Reply Delete
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