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One short, fragrant, Christmas recipe with honey and spices for gingerbread. Semi crunchy - semi soft biscuits quickly knead and bake quickly. Eat immediately, no waiting, and warm are the finest. :) Ingredients: glass jug with lid 250 g of soft flour 90g icing sugar (if you have Muscovado sugar, you can put in) 2 tablespoons honey 125 g vegetable fat (or butter fat ..) 1 egg 1 tablespoon of spices for gingerbread Preparation: Put all ingredients in the bowl and hands dough. Do not knead too fat for them. Add're half a fist - a handful of flour if you need to get pretty mixed to a smooth glass jug with lid ball. Wrap the dough in plastic wrap or place in a bag and put in the fridge to cool for an hour. When you remove glass jug with lid the dough from the refrigerator roll it to a thickness glass jug with lid of about 4-5 mm in waxed paper or on a lightly floured surface. In addition to the overhead bit pobrašnite. Turn on the oven to 200C and let it warm up. On a baking pan place the wax paper for baking. Cutters as desired clip out biscuits and place on a baking pan. Leave a little space between them, does not rise very much. Bake them for about 10-12 minutes, until the edges are not zazlate. If you want, you can save them in a box and stored for up to two weeks, but to me they were the finest same day and warm. Like it? :) _ Sanja
Sanja Housewife Here I will share my favorite recipes. Love is the best seasoning, glass jug with lid and I cook for those I love. Not irritated when my kitchen messy because - messy kitchen is a happy kitchen. I dream of colorful cakes in white confectionary and her cookbook with a dark colored cover. It is love that drives my world. View my full profile
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Pizza dough made without yeast THAT ARE NOT lift
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