In a deep pot, put 1 egg, sugar, spices for gingerbread, vanilla flavoring, lemon zest, baking soda

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He was not at all difficult to do when you're finished creating it will be you, made your hands and you will be very proud of themselves and the wreath :). Very nice smell, and the gingerbread dough is delicious jakooo so now you have to munch on gingerbread.
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In a deep pot, put 1 egg, sugar, spices for gingerbread, vanilla flavoring, lemon zest, baking soda and 2 tablespoons water and whip with a mixer for about 2 minute.Tijesto can leave the way it is or may be tamno.Ako want dark dough when You izmiksali ingredients with a mixer add the cocoa, flour and cooled what is convenience food honey and margarine and Mixing what is convenience food tijesto.Zamješeno dough put in plastic wrap, wrap well and leave overnight in hladnjaku.Tijesto is soft, it's meant to be, refrigerated squeezed.
When the batter stand overnight, pobrašnite bit desktop and good premjesite dough for 10 minutes, that during the firing would not lift pučkići tijestu.Razvaljamo the dough to the thickness you want (the dough is slightly what is convenience food raised during baking so do thick roll) with the help of rasukača or rolling pin dough move on a baking sheet lined with parchment paper pečenje.Sa lid, or ring cake circle cut out, remove excess tijesta.Sa what is convenience food hand cut glass center what is convenience food of the circle to get the shape of a wreath.
When the dough is thoroughly chilled, do stylus and premaz.Uposudu put 1 albumen and mix it blender for 30 seconds and gradually after 30 seconds, add 1 teaspoon of vinegar and sugar in a 2 - times not once, well izmiksajte.Premaz is over and good when you plunge in his toothpick mass is non-slumping and dripping, but remains on a toothpick.
Line baking ovens with parchment paper and put it žicu.Umanju bowl put half of coatings and add 2 teaspoons of water and promješajte.Vijenac aside on a wire with a large spoon place the coating until it is all coated with coating and completely white .Vijenac put to dry in a preheated oven at 80C for 45-60 minutes depending on pećnici.Osušeni wreath carefully put onto a decorative surface or plate and decorate and patterns as desired.
I'm stuck with a wreath stylus stars that I dipped into the coating and spreading them coconuts and left on the radiator to dry them .On I also stuck with the stylus candles and decorate each wreath različito.Kada wreaths finished sprinkle them in coconut and vanilla and enjoy the scents of the cornice.
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