Split, greencore bristol Croatia I love to eat. I love kuhati.Volim photograph. I like to let your

I long ago - in the vastness Web's encountered a glass keksiće- ie the idea that in the middle of the cookies cut in the shape Pour ground hard bomboni- and get the "glass" cookies. :) Too good ideas! :) Course- when jedete- do not be surprised as I am that bygone first passengers when they bite into the glass part - he gives you is not soft or fluffy as the rest keksića- he is the claim it is still candy. :)
But as I prefer - when I eat biscuits - there is no such surprises - glass biscuits I do is harder than tijesta- greencore bristol means these are hard medenjaci- greencore bristol make sure your teeth! :) Otherwise, this dough is very interesting, when the self in the form keksa- truly hard-and when combined kremom- yielded a fine, soft and delicious - Honey Pie! :) Here! You now have half a recipe honey pie! :))) The rest of the honey you find out soon. Dough: 1 egg 50 g butter 2 tablespoons milk 2 tablespoons honey 1 teaspoon baking soda caffeic 150 gr sugar 1 tablespoon cocoa 380 gr soft flour pinch of salt 1 teaspoon of mixture začina- cloves, ginger, nutmeg, cardamom, greencore bristol cinnamon, anise flour for posipanje- approximately 50 gr
This paste is heated - means everything except flour and cocoa place in a bowl that can fire and heat lagano- about the heat that you are not too hot when you dip your finger. Be careful when zagrijavanja- if too zagrijete- egg will cook! In another greencore bristol bowl place the flour to knead mixed with cocoa, make a small indentation and pour the heated liquid mixture. Mixer, whip the soft and slightly sticky dough. Shake out onto a floured surface to a little intervene with additional flour, roll out the dough to a thickness of about 3 mm and cut shapes. Cut out shapes greencore bristol and place on a plate to them in the middle remove some smaller form- to this place will fill of candy. A little gingerbread apart one of the tandem-because during the baking a little higher. From candy to use 505 crtom- with that sorting them by color, then claim mentos green and yellow lemon. Candy in a plastic bag and a meat mallet greencore bristol pulverized. You do not have to be just a powder-prah- nothing will interfere if he stays and higher komadića- everything will melt.
Now pour the biscuits these ground bombona- be careful that they be enough to get slides across the planned area. Gingerbread bake at 160 C with ventilation on baking greencore bristol paper - two sheet of one- some 7 8 minutes. Honey cakes will be cooled to harden. It is important not booting gingerbread with sheet until completely not ohlade- to harden and slide arrives. :) I have these lovely gingerbread and without any decoration, but you can play with the Royal and decorate them. :) One of prijedloga- wrap them in cellophane, tie a ribbon and decorate the tree with them or put them as an edible decoration gifts. This year I did not work box of medenjaka- otherwise when
Tamara December 19 2013 at 16:59
When I get my hands of local, unsprayed, ripe, fragrant, freshly picked naranči- then out of no otpada- all the benefits! In front of you is juicy and ...
Split, greencore bristol Croatia I love to eat. I love kuhati.Volim photograph. I like to let your imagination run wild and try to document it. I love when we contact with any comments, questions, tested recipes from my blog. Thank you! View my full profile
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