The Summertime is approaching and the thermometer slowly rises ... will need to be particularly car

The Summertime is approaching and the thermometer slowly rises ... will need to be particularly careful with foods and know how sensitive to temperature fluctuations. The times we have forgotten food out of the refrigerator is not few, and becoming known then the dilemma: "To throw it or not?" But even if we are careful with the food, there are times when ... the fridge either due to power power failure or because crashes. In this case, it is very important to know that the door is closed the refrigerator can keep food for about four hours and the freezer for about 48 or 24 hours if it is half full. What foods should keep well, and what not out of the refrigerator? A general rule is to throw away what was food supplies for more than two hours at a temperature of more than four degrees Celsius. More specifically: Meat, poultry and seafood. Anything belongs to this category and has remained for more than two hours at room temperature should be discarded. For example, proplastic raw or cooked meat, or tuna salad, open canned seafood, sausages and grilled meats or fish. The foods belonging to the above categories wear rapidly at room conditions and require immediate refrigeration or freezing depending on the consumption period. Indicative, fish at temperatures 9-20 degrees Celsius is maintained for less than two days, minced even in relatively good conditions COOL (4 degrees Celsius), is maintained for over four days with. From the above it is understood that within 24 hours these foods degraded proplastic quality and so to an extent that may become hazardous and microbiological point of view of health. Cheese. What is true for meat applies to all dairy, the only difference being that if you lose power or spoil your refrigerator, the "hard" cheeses (Cheddar, feta, parmesan) can withstand for more than two hours , while the "soft" (mozzarella, cream cheese) should be discarded. Dairy. The pasteurized milk is kept only in the refrigerator. The long-life proplastic milk can be kept without refrigeration until opened. If the refrigerator fails, butter and margarines reserved up to two hours, but all other milk should proplastic be discarded (milk, cream, yogurt). Fruits and vegetables. Some fruits and vegetables can stay unrefrigerated for a few days (bananas, apples, grapefruit, onions and potatoes). In this case, you should store them in a dark place at room temperature away from light and very warm. In contrast, fruits proplastic and vegetables such as beetroot, carrot, corn and mushrooms preserved only in a refrigerator. In general, fruits proplastic and vegetables are quite sensitive to ambient conditions and require cooling, other more and more ligotero.Oi bananas for example, ideally kept in mild cooling (12-14 degrees Celsius) and it is sensitive to cold. Sauces, jams. The tahini, proplastic mustard, proplastic ketchup, and generally proplastic those sauces containing vinegar are safe unrefrigerated. Those should fly if they stay for more than five hours at room temperature include sauces ingredient tomato based sauces milk and mayonnaise. Generally, proplastic room conditions are most suitable for the growth of microorganisms that alter foods, so it is recommended immediate consumption and not many hours left unrefrigerated. The bread is an exception, proplastic as best kept at room temperatures. pinnokio.gr
24wro.eu @ gmail.com