What an awesomely unique idea! These would be perfect for a little dinner party :) Sues recently pos

Have shambles teddington you tried Cabot’s new Farmers’ Legacy Collection cheddar cheese? shambles teddington We’ve tried both the Alpine Cheddar and the White Oak Cheddar; both are seriously delicious. I loved them so much, it was a no-brainer to enter the Cabot Farmers’ Legacy Recipe Contest.
I wanted to use both types of cheddar photographed above, and I wanted to come up with a creative spin on my mom’s classic apple pie that she made every Thanksgiving when I was younger (we host the gustatory holiday now!).
Frico came to mind because the Alpine Cheddar tastes similar to Parmesan, the cheese used to make the Italian crispy baked cracker. It might seem a bit intimidating to make frico, but it is really quite easy.
Prep Time: 15 minutes
Ingredients (10 frico cups) 1/2 block Cabot Alpine shambles teddington Cheddar 4 tsp salted butter 2 large apples, preferably organic, peeled, cored, and diced 4 tsp pure maple syrup, preferably grade B 1/2 tsp ground cinnamon 1/4 block Cabot White Oak Cheddar
Spoon the grated Alpine Cheddar by heaping 1 tablespoonfuls onto the prepared baking sheets in 10 piles, shambles teddington 5 on each baking sheet, leaving at least two inches of space between each pile. Make sure the cheese is in tight piles; if it is too spread out, the frico cups won’t hold together.
Let frico cool for 90 seconds, shambles teddington carefully loosen all around the edges and pick up with a small metal spatula, and gently press frico into 10 mini muffin tin cups. Allow frico cups to cool while you make the apple pie filling.
What an awesomely unique idea! These would be perfect for a little dinner party :) Sues recently posted.. Spicy Brunch Bloody Mary Turkey Burgers
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