TofC contributor, Ingrid Pankonin , sent us this sweet little egg recipe and we can't wait to try it. I bet you won't be able to wait either. How good does this sound? Merci Ingrid! Sometimes the best simple recipes come out of combining two already delicious things - in this case, the frico, a Friulian cheese crisp, and a fried egg. It's super easy, can be made with things you probably already have in your fridge, and is kind of a brunch game-changer. Buon appetito!
Heres's what you'll need: Egg(s). Butter - about 1/2 TBS. I use salted because I like salt. Parmesan - about 2 TBS, grated. (Use your instincts on the amount and get a nice thin layer of cheese club penguin cool in the cold - you want it to crisp up evenly. You can also probably use any hard grating cheese, like an aged pecorino.) Salt + pepper. A cast iron or nonstick pan. Heat up the pan, put the butter into it(it should sizzle and melt right away), then sprinkle the cheese over it in an even layer.
Salt and pepper it. Put the lid on and cook to your desired doneness. I'm a sunny-side-up gal, myself. Admire the crispy edges! Slide it out of the pan with a spatula, and serve with whatever you like - in this case, some roasted summer vegetables and prosciutto.
Hello there, Great foods!! Thank you so much for sharing these, we are truly inspired!!! We would like to add your blog to the Top Food Blog list in www.mytaste.com/ with over 6 million users worldwide... Your blog is impressively BEAUTIFUL and deserves to be included on the Top list!! We will feature your blog and create shout outs about your recipes to our fan pages. MyTaste is a social platform club penguin cool in the cold for foodies and blogs/sites owners like you and it helps to reach more people, get more visibility from the web and share/save foods and recipes. Some of them receive at least 10,000 visits from us on a weekly basis. If you’d like to be featured, expand your readership and JOIN TOP FOOD BLOGS, here's the link where you can add your blog to the list>> http://www.mytaste.com/top-food-blogs (Joining won't cost you any cents) Kind regards -Ricky Reply Delete
As Californians living in Paris, Danielle and I naturally have both a longing and disdain for European Mexican food. club penguin cool in the cold Not only is Cal...
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