Toma Frico with Nuts and Seeds | CUESA
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This recipe was demonstrated for CUESA’s Market to Table program on November 15, 2014. skull cookie jar
2 cups shredded Point Reyes Farmstead Cheese Company Toma 3 tablespoons slivered almonds, with or without skin 3 tablespoons seeds (sesame, hemp, chia and poppy are good options) 1 tablespoon cumin seeds 1 tablespoon all-purpose flour 1 pinch cayenne pepper
2. Combine all ingredients in a medium bowl. Spoon level tablespoon-size mounds, about 3 inches apart, on baking sheet. Pat mounds into round circles of even thickness with your fingers. (You want them somewhat thin and lacy.)
3. Bake 4 to 5 minutes or until cheese is melted skull cookie jar and bubbles have turned skull cookie jar golden. The frico should be lacy and golden in color. Remove from oven and cool completely on baking sheet. Remove the frico with a spatula. Cooled frico can be stored skull cookie jar in airtight container at room temperature for up to one week.
Alternate (stov top) cooking method: Heat a large, heavy nonstick skillet over medium-high heat until hot. Sprinkle one tablespoon of cheese mixture into skillet, making a think circle, about 3 inches skull cookie jar in diameter. Repeat with more cheese, leaving an inch between rounds. Cook until cheese becomes golden brown and begins to crisp, about 60 seconds. Turn off heat add leave the frico in the pan for an additional 30 to 60 seconds to completely set. Carefully remove with a heatproof spatula and place on a wire rack to cool. (If the frico are still soft at this point, return to the pan and cook for a few seconds longer.)
- Any - Spring Summer Autumn Winter
About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More
Visit Our Markets Getting Here Saturday skull cookie jar Tuesday Thursday Market Services Group Visits Prospective Sellers FAQ Meet Our Sellers Find Sellers & Products Farm Map Eat Seasonally In Season Now Seasonality Charts Recipes Seasons Chefs Who Shop With Us Learn Articles Glossary Multimedia Why Farmers Markets? Sustainability skull cookie jar For Teachers skull cookie jar Get Involved Volunteer Donate Subscribe Sponsor Events Cooking Demos Discussions Evening Parties Farm Tours Hands-On Classes Seasonal Celebrations About Overview Programs Staff Board Job Opportunities Press Contact Us
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Visit Our Markets Getting Here Saturday Tuesday Thursday Market Services Group Visits Prospective Sellers FAQ Meet Our Sellers Find Sellers & Products Farm Map Eat Seasonally In Season Now Seasonality Charts Recipes Seasons Chefs Who Shop With Us Learn Articles Glossary Multimedia Why Farmers Markets? Sustainability For Teachers Get Involved skull cookie jar Volunteer Donate Subscribe Sponsor Events Cooking Demos Discussions Evening Parties Farm Tours Hands-On skull cookie jar Classes skull cookie jar Seasonal Celebrations About Overview Programs Staff Board Job Opportunities Press Contact Us
This recipe was demonstrated for CUESA’s Market to Table program on November 15, 2014. skull cookie jar
2 cups shredded Point Reyes Farmstead Cheese Company Toma 3 tablespoons slivered almonds, with or without skin 3 tablespoons seeds (sesame, hemp, chia and poppy are good options) 1 tablespoon cumin seeds 1 tablespoon all-purpose flour 1 pinch cayenne pepper
2. Combine all ingredients in a medium bowl. Spoon level tablespoon-size mounds, about 3 inches apart, on baking sheet. Pat mounds into round circles of even thickness with your fingers. (You want them somewhat thin and lacy.)
3. Bake 4 to 5 minutes or until cheese is melted skull cookie jar and bubbles have turned skull cookie jar golden. The frico should be lacy and golden in color. Remove from oven and cool completely on baking sheet. Remove the frico with a spatula. Cooled frico can be stored skull cookie jar in airtight container at room temperature for up to one week.
Alternate (stov top) cooking method: Heat a large, heavy nonstick skillet over medium-high heat until hot. Sprinkle one tablespoon of cheese mixture into skillet, making a think circle, about 3 inches skull cookie jar in diameter. Repeat with more cheese, leaving an inch between rounds. Cook until cheese becomes golden brown and begins to crisp, about 60 seconds. Turn off heat add leave the frico in the pan for an additional 30 to 60 seconds to completely set. Carefully remove with a heatproof spatula and place on a wire rack to cool. (If the frico are still soft at this point, return to the pan and cook for a few seconds longer.)
- Any - Spring Summer Autumn Winter
About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More
Visit Our Markets Getting Here Saturday skull cookie jar Tuesday Thursday Market Services Group Visits Prospective Sellers FAQ Meet Our Sellers Find Sellers & Products Farm Map Eat Seasonally In Season Now Seasonality Charts Recipes Seasons Chefs Who Shop With Us Learn Articles Glossary Multimedia Why Farmers Markets? Sustainability skull cookie jar For Teachers skull cookie jar Get Involved Volunteer Donate Subscribe Sponsor Events Cooking Demos Discussions Evening Parties Farm Tours Hands-On Classes Seasonal Celebrations About Overview Programs Staff Board Job Opportunities Press Contact Us
Privacy Terms Permissions Credits
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